Famous chefs have their way of describing a knife! For many, it’s like a dancing partner. A chef’s knife that might feel graceful and comfortable might be clumsy and uncomfortable for another. When you begin searching and shopping for the perfect set of chef’s knives, one that makes the chopping, mincing, dicing, and slicing more seamless, precise, and pleasurable is necessary to recognize your personal preferences. It would help if you also realized that no one knife is perfect for everyone. Finding the best knife might take some time to find, but once you find it, you will know.
Where to find the best knives?
The first step for finding chef’s knives that works for you is to search in a cookware or cutlery store with a wide selection of sample knives that you can browse through and check. You might also want to check it on a cutting surface. You should take the help of salespeople who will lead you to knives that will work for you instead of people who will tell you what is correct for you. To know more about this, you can check out Vertoku.
Wherever you purchase your knife, you must ask if you can return it if it doesn’t feel correct after a test drive at home. Do you want to test your knife at home? If yes, you can run the following tests:
- Carve a melon
- Mince parsley
- Cut carrots in thin strips
- Slice a winter squash
- Dice an onion
Things to check in a knife
The moment you hold a knife in your hand, you will have a sense of fit. It must feel highly comfortable, exactly like a natural extension of your hand. Also, you should feel confident about using the knife. If you feel slightly uncomfortable, you need to think twice. If you feel good, you should start chopping and checking how you respond to its physical traits.
- Weight: You will have to try many knives to know the ideal weight. Some people believe that a heavy chef’s knife can easily cut through food, as it falls with much force. Other people believe that a light knife moves freely and enables you to move it skillfully. However, you need to choose the one that feels correct for you.
- Balance: The beholder decides the perfect balance! It would be best if you judged the balance by gripping the knife with its handle. If you feel an uncomfortable weight towards the blade or handle, then the knife isn’t correct for you. With an unbalanced knife, you have to work harder. Side-to-side balance is essential. When you use the blade, the knife shouldn’t come as unstable. That’s how you judge the balance.
- Size: The eight-inch brisket knife is a popular choice for people owing to its versatility. On the other hand, a 10-inch longer blade will cut more volume, but it can feel intimidating. On the other hand, a 6-inch chef’s knife can provide agility, similar to a paring knife, but it might not work with a bigger volume or when you are slicing something huge, such as a watermelon.
These are a few of the specifications you need to keep in mind when selecting chef’s knives.