The kitchen is the center of any home, with cooking, eating, scheduling, speaking, and entertaining, taking place there.
Household members will constantly congregate in the kitchen for sustenance and to share a great meal. With so much in one location, it is critical to ensure that your new kitchen plan is helpful, pleasant, and appealing while designing it.
Despite these advantages, your kitchen might be harmful to your health. In this section, we’ll look at several techniques and improvements you can make to prevent falling into these traps, especially if you’re starting a new kitchen. So, let’s get started.
Just wash your hands
Keeping clean hands is at the top of the list of kitchen hygiene rules. Blood-borne pathogens, particularly bacteria, are easily transferred from your hands to the cooking ingredients. As a result, hand cleaning is essential for smooth and safe kitchen operations. It is beneficial to wash your hands with warm soapy water before and after making meals.
Consider additional hand hygiene advice, such as avoiding wearing rings, which can make it harder to wash your hands and can accumulate bacteria and filth. Furthermore, keep your nails short and avoid using paint in the kitchen.
Cook foods thoroughly
Thorough cooking is a fundamental technique in any kitchen. For healthy eating, make sure your food is cooked correctly. If the food is undercooked, hazardous germs can cause poisoning, which requires emergency medical treatment since it is lethal.
To confirm that your meal has been thoroughly cooked, cut into it to ensure it has been well done. If you have cooked the meat at a specific temperature, you may use a food probe thermometer to check it.
Finally, serve prepared food at a minimum temperature of 70°C since temperatures ranging from 15°C to 55°C allow germs to multiply rapidly. It is also critical to ensure that any reheated food is blistering hot.
Proper food storage
Aside from good cleanliness in the kitchen and when cooking, adequate food storage is critical since proper storage will help keep food secure from chemicals and dangerous microorganisms. To avoid similar situations in the kitchen, wrap leftovers or open food packages with cling film and store them in a tight container.
Place food packages on plates to prevent juices from spilling onto countertops or refrigerator shelves; keep them on the lowest shelf to avoid infection. Also, ensure your refrigerator is free of expired items to prevent disease.
Avoid cross-contamination
Always be cautious in the kitchen to avoid cross-contamination, which is the leading cause of food poisoning. You don’t want hazardous bacteria transferring from raw to cooked food, which will almost certainly make you sick.
Always use a separate chopping board for raw and cooked food to minimize cross-contamination in the kitchen. You may also avoid having a wooden chopping board with numerous little cuts or scratches where germs grow because every tinny hole on the chopping board might contain bacteria.
Furthermore, separate raw and cooked food with different utensils and never leave edible food close to raw meat, which often contains germs that can lead to contamination and, finally, food poisoning.
Learn correct lifting methods
Pay close attention to what is lifted in the kitchen, especially since some objects might be heavy or difficult to move. You should not drag or push big goods since you might injure your musculoskeletal system.
Understand how to manage a hot oven and hot cooking objects to avoid bodily harm from burns. When transporting pans or containers containing hot liquid, use caution since they might splatter and scald.
Furthermore, understand how to handle various cleaning chemicals, because they can be toxic and cause skin problems.
Scrub the sink and wipe off your cutting board
Sinks are frequently used in the kitchen during the cooking process, so they rapidly get dirty and contaminated with bacteria if not maintained clean. Once a day, give your sink a quick cleaning, including the faucets.
Not to mention your chopping boards, which can harbor germs if not handled correctly. It is critical to maintaining your chopping boards clean to avoid the spread,
Maintain a clean kitchen surface
Allowing water to sit, whether spilled on the counter, the floor, beneath the refrigerator, or just leaving dishes stacked on the counter after washing, is not acceptable. Bacteria thrive in water, especially when other things, such as dust, are present.
To keep bacteria at bay, wash down all kitchen surfaces with an antibacterial solution or a sponge and paper towel. To reduce bacteria development in the kitchen, use liquid soap in a dispenser or keep soap bars as dry as possible.
Learn how to handle knives
Blades, especially dull knives, are prone to slipping and cutting you. Sharpening your knives is one method to keep safe. Furthermore, you should use the proper approach while handling knives and other sharp instruments to avoid cuts. Being that there are sharp objects, you could accidentally cause the contraction of sexually transmitted diseases, such as HIV, especially when you are sharing kitchen utensils.
Keep your refrigerator clean
Making sure your fridge is clean is one of the essential kitchen setup tips because leftovers, spills, and decaying food can spread their nastiness to everything, so clean your fridge entirely.
Set up a tea station
Making tea is a lovely soothing routine. To make this as simple as possible, store and organize the tea bags conveniently, and give your favorite tea cup and saucers prominent kitchen real estate.
Bin basics
When old food in a bin decomposes, microorganisms that are harmful to your health begin to grow. It is essential to check your garbage regularly to determine whether it needs to be taken out and to avoid undesirable odors in the kitchen.
Conclusion
Foodborne infections constitute one of the primary, most prevalent, and serious public health concerns in the world, being one of the major causes of personal misery and mortality, maintain appropriate kitchen cleanliness is highly crucial for healthy food preparation.
Following food hygiene guidelines, replacing your bin often, and keeping your countertops clean are just a few of the fundamental principles of kitchen hygiene that can help protect your family from food poisoning and sickness.
